Palak Paneer with Multigrain Chapati & Salad

Ingredients

• Palak paneer curry 150 g
• Multigrain chapati 2 pieces (approx 60 g each)
• Mixed salad (cucumber, tomato, onion, lettuce) 100 g
• Spinach 120 g
• Paneer 60 g
• Onion 20 g
• Tomato 25 g
• Garlic-ginger 5 g
• Cumin and spices 3 g
• Oil 5 ml

Preparation

1. Blanch spinach, puree with mild spices for gravy base.
2. Sauté onion, ginger-garlic and tomato; add puree and simmer.
3. Stir in paneer cubes gently until heated through.
4. Cook two soft multigrain chapatis on tawa.
5. Toss fresh salad vegetables lightly.
6. Plate 150 g palak paneer with chapatis and 100 g salad.