Semolina (Rava) Khichdi

Ingredients

• 120 g roasted semolina (rava)
• 1 tbsp ghee
• 1/2 tsp mustard seeds
• 1 green chilli, slit
• 80 g mixed vegetables (carrot, peas, beans), finely chopped
• 400 ml water
• 1/2 tsp salt
• 1/4 tsp turmeric
• 1 tbsp lemon juice
• 1 tbsp chopped coriander

Preparation

1. Heat ghee; splutter mustard seeds and green chilli.
2. Add chopped vegetables; sauté 2–3 minutes.
3. Stir in rava; toast briefly on low heat.
4. Pour water with salt and turmeric; mix well.
5. Cover and cook on low until soft and porridge-like, 6–8 minutes.
6. Finish with lemon juice and coriander; rest 2 minutes before serving.