Spiced Oats Namkeen Mix

Ingredients

• rolled oats 30 g
• roasted chana 10 g
• peanuts 5 g
• roasted makhana 10 g
• curry leaves 5-6
• turmeric 1/4 tsp
• mustard seeds 1/4 tsp
• red chili powder 1/4 tsp
• chaat masala 1/4 tsp
• oil 1/2 tsp, salt to taste

Preparation

1. Dry-roast rolled oats on low heat until crisp; set aside.
2. Heat 1/2 tsp oil; splutter mustard seeds and curry leaves.
3. Add turmeric, chili powder and salt; stir briefly.
4. Mix in roasted chana, peanuts and makhana; toss 1 minute.
5. Add roasted oats and chaat masala; combine evenly off heat.
6. Cool completely and store airtight; serve one portion.