Steamed Ragi Vegetable Momos

Ingredients

• 100 g ragi flour
• 40 g whole wheat flour
• 80 g finely chopped cabbage
• 50 g grated carrot
• 40 g chopped onion
• 15 g minced ginger-garlic
• 5 ml oil for kneading
• 3 g salt
• 2 g black pepper
• 50 ml water for dough

Preparation

1. Mix ragi and wheat flour with salt, oil and water into firm dough; rest 15 min.
2. Combine cabbage, carrot, onion, ginger-garlic, pepper and pinch of salt for filling.
3. Divide dough into 8 balls; roll thin circles and place filling in center.
4. Pleat and seal into momo shapes carefully.
5. Steam in a steamer 10–12 minutes until wrappers are cooked.
6. Serve hot as one portion of 4 momos.