Suji Pizza

Ingredients

• 1 cup suji (semolina)
• 1/2 cup curd
• 1/2 cup water
• 1/2 tsp salt
• 3 tbsp pizza sauce
• 1/2 cup mixed chopped veggies (capsicum, onion, tomato, corn)
• 1/2 cup grated cheese
• 1 tsp oil for pan

Preparation

1. Mix suji, curd, water and salt into a smooth batter.
2. Spread thin on a non-stick pan and cook until crisp golden like a chila.
3. Spread pizza sauce over the base.
4. Add chopped capsicum, onion, tomato, corn and grated cheese.
5. Cover and cook 5–8 minutes until cheese melts.
6. Cut with a pizza cutter and serve.