Vegan Mixed Sprouts Dal

Ingredients

• 200 g mixed sprouts (moong, moth)
• 1 medium onion, finely chopped
• 2 medium tomatoes, chopped
• 2 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1/2 tsp turmeric
• 1 tsp coriander powder
• 1 tbsp oil
• Salt to taste
• 2 cups water

Preparation

1. Rinse mixed sprouts; set aside.
2. Heat oil; crackle cumin, sauté onion until soft.
3. Add ginger-garlic, turmeric, coriander; stir briefly.
4. Add tomatoes; cook until pulpy.
5. Add sprouts, water, salt; simmer 15–18 min until tender.
6. Adjust consistency; serve hot as one bowl.