Zucchini Sabzi with Roti

Ingredients

• 200 g zucchini, diced
• 1 medium whole-wheat roti (40 g flour)
• 40 g onion, sliced
• 50 g tomato, chopped
• 1 tsp oil
• 1/2 tsp cumin seeds
• 1/4 tsp turmeric
• 1/4 tsp red chili powder
• salt to taste
• 1 tbsp fresh cilantro

Preparation

1. Warm oil; crackle cumin seeds.
2. Sauté onion until soft, add tomato and spices.
3. Add zucchini, cover and cook 8–10 min until tender.
4. Knead dough, roll and cook one roti on tawa.
5. Finish sabzi with cilantro.
6. Plate sabzi with the roti.