Pomfret Cutlet (Baked)

Ingredients

• 200 g pomfret fillet, steamed and flaked
• 80 g boiled potato, mashed
• 1 tbsp chickpea flour
• 1 small green chilli, finely chopped
• 1 tbsp fresh coriander, chopped
• 1 tsp ginger-garlic paste
• 1/2 tsp turmeric
• 1/2 tsp garam masala
• 1 tsp oil for brushing
• salt to taste

Preparation

1. Steam pomfret until just cooked; cool and flake, discarding bones.
2. Mix flaked fish with mashed potato, chickpea flour, chilli, coriander, paste and spices.
3. Shape into 2 equal cutlets; chill 10 minutes to firm.
4. Brush lightly with oil; place on lined tray.
5. Bake at 200°C for 15–18 minutes, flipping once, until golden.
6. Rest 2 minutes; serve one cutlet portion warm.