Little Millet Upma

Ingredients

• 80 g little millet (samai), rinsed
• 1.5 cups water
• 40 g onion, finely chopped
• 30 g carrot, diced
• 30 g green beans, chopped
• 1 small green chilli, slit
• 1 tsp oil
• 1/2 tsp mustard seeds
• 6 curry leaves
• Salt to taste

Preparation

1. Dry-roast rinsed little millet 2–3 minutes; set aside.
2. Heat oil; splutter mustard seeds, curry leaves, and chilli.
3. Sauté onion, carrot, and beans until slightly soft.
4. Add water and salt; bring to a boil.
5. Stir in millet; simmer covered on low until water is absorbed.
6. Rest 2 minutes, fluff, and serve warm.