Broken Wheat (Daliya) Vermicelli Upma

Ingredients

• 60 g broken wheat (daliya)
• 30 g roasted vermicelli
• 1 tsp oil
• 1/2 tsp mustard seeds
• 6 curry leaves
• 40 g mixed carrot and green peas
• 1 small green chilli, slit
• 300 ml water
• 1/4 tsp salt
• 1 tsp lemon juice

Preparation

1. Dry-roast daliya until aromatic; keep aside with vermicelli.
2. Heat oil; splutter mustard, curry leaves, and chilli.
3. Add vegetables; sauté 2 minutes.
4. Pour water, salt; bring to boil.
5. Stir in daliya and vermicelli; simmer covered until soft and water absorbs.
6. Finish with lemon juice; rest 2 minutes and serve.