Mutton (Lean Cut) Stew

Ingredients

• 400 g lean mutton (bone-in pieces)
• 2 medium onions, sliced
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 2 tsp coriander powder
• 1 tsp turmeric
• 1 tsp garam masala
• 2 green chillies, slit
• 2 tbsp oil
• 500 ml water

Preparation

1. Heat oil; sauté onions until soft and lightly golden.
2. Add ginger-garlic paste and green chillies; cook 1 minute.
3. Stir in tomatoes, turmeric, and coriander; cook until pulpy.
4. Add mutton pieces; brown lightly on all sides.
5. Pour water, cover, and simmer 45–55 minutes until tender.
6. Finish with garam masala; rest 5 minutes before serving.