Cauliflower Sabzi

Ingredients

• 400 g cauliflower florets
• 1 medium onion, sliced (100 g)
• 1 medium tomato, chopped (120 g)
• 1 tbsp oil (15 ml)
• 1 tsp cumin seeds
• 1 tsp ginger-garlic paste
• 1/2 tsp turmeric
• 1 tsp coriander powder
• 1/2 tsp red chilli powder
• 1/2 tsp salt

Preparation

1. Heat oil; crackle cumin, add onion and ginger-garlic; sauté until soft.
2. Add tomato and dry spices; cook until oil separates slightly.
3. Stir in cauliflower and salt; mix to coat.
4. Cover and cook on medium-low 12–15 min, stirring once or twice.
5. Uncover; cook 2–3 min to reduce moisture.
6. Rest briefly; serve warm.