Sweet Corn Bowl (No Onion-Garlic)

Ingredients

• 150 g cooked basmati rice
• 120 g sweet corn kernels
• 80 g tomato, finely chopped
• 40 g plain yogurt
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1 tbsp oil
• 1 tbsp fresh coriander, chopped
• 1/4 tsp salt

Preparation

1. Heat oil; crackle cumin seeds gently.
2. Add tomato, turmeric, chilli, and salt; cook until soft.
3. Stir in corn with 2 tbsp water; simmer 4–5 minutes.
4. Warm rice and fold into the corn mixture.
5. Top with yogurt and chopped coriander.
6. Serve immediately as one bowl.