Fenugreek (Methi) Roti Wrap

Ingredients

• 120 g whole wheat flour
• 40 g fresh fenugreek leaves, chopped
• 80 g paneer, crumbled
• 40 g onion, thinly sliced
• 30 g plain yogurt
• 1 tsp cumin powder
• 1/2 tsp turmeric
• 1 tsp oil
• 1/4 tsp salt
• 2 tbsp water as needed

Preparation

1. Knead flour, methi, salt, and water into soft dough; rest 10 minutes.
2. Roll two thin rotis and cook on tawa with light oil until spotted.
3. Toss paneer with cumin, turmeric, and a pinch of salt.
4. Spread yogurt on each roti, add paneer and onion.
5. Roll tightly into wraps and slice if desired.
6. Serve warm immediately.