Drumstick Curry

Ingredients

• 400 g drumsticks (moringa pods), cut 5 cm
• 1 medium onion, sliced
• 2 tomatoes, chopped
• 80 ml thick coconut milk
• 1 tsp mustard seeds
• 10 curry leaves
• 1 tsp sambar powder
• 1/2 tsp turmeric
• 1 tbsp oil
• 400 ml water

Preparation

1. Heat oil; crackle mustard seeds and curry leaves.
2. Sauté onion until soft, add tomatoes and turmeric.
3. Stir in sambar powder; cook 2 minutes.
4. Add drumsticks and water; simmer covered 15–18 min until tender.
5. Pour coconut milk; simmer 3 minutes more.
6. Adjust salt; rest briefly and serve.