Pomfret Grilled

Ingredients

• 1 medium whole pomfret (about 350 g), cleaned
• 2 tbsp thick yogurt
• 1 tsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1 tbsp lemon juice
• 1 tbsp oil
• 1/2 tsp salt
• fresh coriander to finish

Preparation

1. Score pomfret lightly; pat dry.
2. Mix yogurt, ginger-garlic, spices, lemon, oil, and salt into a paste.
3. Coat fish inside and out; rest 20 minutes.
4. Grill on medium heat or tawa 6–8 minutes per side until cooked through.
5. Rest briefly; finish with coriander and a lemon squeeze.
6. Serve hot as one portion.