Drumstick Muffin (Savoury)

Ingredients

• 80g drumstick (moringa) leaves, chopped
• 100g besan (gram flour)
• 1 large egg
• 80ml low-fat yogurt
• 1 small onion, finely chopped (40g)
• 1 green chilli, minced
• 1 tsp ginger-garlic paste
• 1/2 tsp cumin seeds
• 1/4 tsp turmeric
• 1 tsp oil for greasing

Preparation

1. Preheat oven to 180°C; lightly grease a 4-cup muffin tin.
2. Rinse leaves; wilt 2 minutes in a dry pan with cumin, onion, chilli and ginger-garlic.
3. Whisk besan, egg, yogurt, turmeric and a pinch of salt into a thick batter.
4. Fold cooled greens into batter; portion into cups.
5. Bake 18–22 minutes until firm and lightly golden.
6. Cool 5 minutes; unmould one muffin as the serving.