Pumpkin Steamed Momos (No Onion-Garlic)

Ingredients

• 120 g whole-wheat flour
• 150 g grated pumpkin
• 1 tsp grated ginger
• 1 green chilli, finely chopped
• 1/2 tsp cumin seeds
• 1/4 tsp turmeric powder
• 1/2 tsp garam masala
• 1 tbsp oil
• 1/2 tsp salt
• 2 tbsp water for dough

Preparation

1. Knead flour, salt, oil and water into a soft dough; rest 10 minutes.
2. Sauté cumin, ginger and chilli briefly; add pumpkin, turmeric, garam masala and salt.
3. Cook filling until moisture reduces; cool completely.
4. Roll thin discs, fill, and pleat into momos.
5. Steam 12–15 minutes until wrappers turn translucent.
6. Serve hot as one portion.