Drumstick Steamed Momos

Ingredients

• 120 g all-purpose flour
• 80 g drumstick pods, flesh scraped
• 40 g onion, finely chopped
• 1 green chilli, minced
• 1 tsp ginger-garlic paste
• 1/2 tsp garam masala
• 1/4 tsp turmeric
• 1 tbsp coriander leaves, chopped
• 1/4 tsp salt
• 60 ml water for dough

Preparation

1. Knead flour with water into a soft dough; rest 15 minutes.
2. Scrape drumstick flesh; mix with onion, chilli, paste, spices, salt, and coriander.
3. Divide dough into 8 balls; roll thin circles.
4. Place filling, pleat and seal into momos.
5. Steam over simmering water 12–14 minutes until wrappers turn translucent.
6. Serve hot as one portion of steamed momos.