Vegan Tomato Sprouts Chaat

Ingredients

• 150 g mixed sprouts (moong/moth), boiled
• 120 g ripe tomatoes, diced
• 40 g onion, finely chopped
• 1 green chili, minced
• 15 ml lemon juice
• 5 g chaat masala
• 3 g roasted cumin powder
• 2 g black salt
• 10 g fresh coriander, chopped
• 5 g sev or roasted peanuts (optional garnish)

Preparation

1. Boil mixed sprouts until tender-crisp; drain and cool slightly.
2. Dice tomatoes and chop onion, chili, and coriander.
3. Combine sprouts, tomatoes, onion, and chili in a bowl.
4. Add lemon juice, chaat masala, cumin powder, and black salt; toss well.
5. Fold in coriander; adjust seasoning to taste.
6. Serve at once; top with a light sprinkle of sev or peanuts if using.