Tomato Handvo (Baked) (No Onion-Garlic)

Ingredients

• 1 cup rice flour
• 1/2 cup split yellow moong dal flour
• 2 medium tomatoes, finely chopped (200 g)
• 1/2 cup plain yogurt
• 1 tsp ginger paste
• 1 tsp mustard seeds
• 1 tbsp oil
• 1/2 tsp turmeric
• 1 tsp sesame seeds
• salt to taste (3/4 tsp)

Preparation

1. Mix rice flour, moong flour, yogurt, turmeric, salt, and 3/4 cup water into a thick batter; rest 20 minutes.
2. Fold in chopped tomatoes and ginger paste.
3. Heat oil, crackle mustard and sesame; pour tempering into batter and stir.
4. Spread batter in a greased 8-inch pan.
5. Bake at 180°C for 30–35 minutes until set and golden on top.
6. Cool slightly, cut into wedges; serve one portion warm.