Cabbage Roti Wrap (No Onion-Garlic)

Ingredients

• 2 whole-wheat rotis (80 g)
• 200 g shredded green cabbage
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1 tbsp mustard oil
• 1/2 tsp salt
• 1 tbsp chopped fresh coriander
• 1 tsp lemon juice

Preparation

1. Heat mustard oil, crackle cumin seeds.
2. Add cabbage, turmeric, chilli, and salt; sauté 6–8 min until tender-crisp.
3. Finish with coriander and lemon juice; cool slightly.
4. Warm rotis on a tawa until pliable.
5. Divide cabbage filling onto rotis and roll into wraps.
6. Serve immediately while warm.