Vegan Ridge Gourd Steamed Momos

Ingredients

• 150g ridge gourd (tori), grated and squeezed
• 100g all-purpose flour
• 40g onion, finely chopped
• 1 tsp ginger-garlic paste
• 1 green chilli, minced
• 1/2 tsp cumin powder
• 1/4 tsp turmeric
• 1 tbsp chopped coriander
• 1/4 tsp salt
• 2 tbsp water for dough

Preparation

1. Knead flour with water and pinch of salt into a firm dough; rest 10 minutes.
2. Squeeze grated ridge gourd well; mix with onion, ginger-garlic, chilli, spices and coriander.
3. Divide dough into 8 balls; roll thin circles.
4. Place spoonful of filling, pleat and seal into momos.
5. Steam in a greased steamer 10–12 minutes until wrappers turn translucent.
6. Serve hot with mint chutney or plain.