Zucchini Sundal (No Onion-Garlic)

Ingredients

• 400 g zucchini, diced
• 2 tbsp grated fresh coconut
• 1 tsp oil
• 1 tsp mustard seeds
• 1 tsp urad dal
• 8 curry leaves
• 1 green chilli, slit
• 1/4 tsp turmeric
• 1 tbsp lemon juice
• 1/2 tsp salt

Preparation

1. Heat oil; splutter mustard, urad dal, curry leaves, and chilli.
2. Add zucchini, turmeric, and salt; toss on medium heat.
3. Cover and cook 6–8 minutes until just tender, stirring once.
4. Uncover; cook 1–2 minutes to evaporate excess moisture.
5. Stir in coconut and lemon; adjust salt.
6. Serve warm as a moderate side or light bowl.