Vegan Tomato Steamed Bowl

Ingredients

• 120g cooked basmati rice
• 100g ripe tomatoes, chopped
• 40g red lentils, rinsed
• 80ml water
• 1 tsp cumin seeds
• 1/4 tsp turmeric
• 1/2 tsp grated ginger
• 1 tbsp chopped coriander
• 1/4 tsp salt
• 1 tsp lemon juice

Preparation

1. Rinse lentils; place with water, turmeric, ginger in a steamer-safe bowl.
2. Add chopped tomatoes and cumin seeds on top.
3. Steam covered 12–15 minutes until lentils soften and tomatoes collapse.
4. Fluff cooked rice into a serving bowl.
5. Spoon steamed tomato-lentil mix over rice.
6. Finish with salt, lemon juice, and coriander.