Tomato Salad Bowl (No Onion-Garlic)

Ingredients

• 250g ripe tomatoes, chopped
• 100g boiled chickpeas
• 80g cucumber, diced
• 15g fresh coriander, chopped
• 10ml lemon juice
• 5ml mustard oil
• 1g roasted cumin powder
• 2g black salt
• 1g red chilli powder
• 5g grated ginger

Preparation

1. Chop tomatoes and cucumber into bite-size pieces.
2. Combine with drained boiled chickpeas in a bowl.
3. Whisk lemon juice, mustard oil, cumin, black salt, chilli, and ginger.
4. Pour dressing over salad and toss gently.
5. Fold in chopped coriander.
6. Serve immediately as one chilled bowl.