Sweet Corn Steamed Bowl

Ingredients

• 150 g sweet corn kernels
• 100 g cooked basmati rice
• 40 g green peas
• 1 tsp cumin seeds
• 1/4 tsp turmeric powder
• 1 green chilli, slit
• 1 tsp oil
• 1/2 tsp salt
• 1 tbsp chopped coriander
• 1 tsp lemon juice

Preparation

1. Steam corn and peas until tender, about 8 minutes.
2. Warm oil, crackle cumin and green chilli briefly.
3. Add turmeric, steamed corn-peas, and salt; toss 1 minute.
4. Fold in lemon juice and coriander off heat.
5. Spoon mixture over warm rice.
6. Serve immediately as one bowl.