Sweet Corn Light Curry

Ingredients

• 300 g sweet corn kernels
• 1 medium onion, finely chopped
• 2 medium tomatoes, pureed
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1 green chilli, slit
• 1 tbsp oil
• 200 ml water
• salt to taste

Preparation

1. Heat oil; crackle cumin seeds and sauté onion until soft.
2. Add green chilli, turmeric, coriander; stir briefly.
3. Mix in tomato puree; cook until oil separates lightly.
4. Add corn kernels, salt, and water; simmer 10–12 minutes.
5. Adjust consistency to a light curry; rest 2 minutes.
6. Serve hot as one moderate portion.