Cauliflower Sabzi with Roti (No Onion-Garlic)

Ingredients

• 200 g cauliflower florets
• 2 medium whole-wheat rotis (about 80 g cooked)
• 1 medium tomato, chopped (100 g)
• 1 green chili, slit
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1 tbsp oil
• 1/2 tsp salt
• 2 tbsp fresh coriander leaves

Preparation

1. Heat oil; crackle cumin and green chili.
2. Add tomato, turmeric, coriander, and salt; cook until soft.
3. Stir in cauliflower; cover and cook on medium until tender, stirring once.
4. Finish with chopped coriander.
5. Warm rotis on a tawa.
6. Plate sabzi with rotis and serve.