Zucchini One-Pot Millet Khichdi

Ingredients

• 90 g foxtail millet, rinsed
• 40 g yellow moong dal, rinsed
• 150 g zucchini, grated
• 1 small onion, finely chopped
• 1 tsp cumin seeds
• 1 tsp grated ginger
• 1/4 tsp turmeric
• 1 tbsp ghee
• 700 ml water
• Salt to taste

Preparation

1. Heat ghee; bloom cumin and ginger, then soften onion.
2. Stir in millet, moong, turmeric, and salt.
3. Add water; bring to a boil, then simmer covered 18 minutes.
4. Fold in grated zucchini; cook 6–8 minutes until soft and porridge-like.
5. Rest 3 minutes off heat; adjust consistency with hot water if needed.
6. Serve warm as one bowl.