Palak Tofu Curry

Ingredients

• 150 g firm tofu, cubed
• 150 g spinach (palak)
• 50 g tomato
• 1/2 small onion
• 1 tsp oil
• 1 tsp ginger-garlic paste
• 1/2 tsp cumin seeds
• 1/4 tsp turmeric
• 1/4 tsp chilli powder
• garam masala and salt to taste

Preparation

1. Blanch spinach 2–3 minutes; drain and blend smooth.
2. Heat oil; crackle cumin, sauté onion and ginger-garlic paste.
3. Add tomato and spices; cook until soft.
4. Stir in spinach purée, then add tofu cubes.
5. Simmer 5–7 minutes until flavors meld.
6. Finish with garam masala; adjust salt.