Sprouts Chaat

Ingredients

• 150 g mixed sprouts (moong/chickpea)
• 50 g cucumber, diced
• 25 g tomato, diced
• 25 g onion, finely chopped
• 1 tbsp coriander-mint chutney
• 1 tsp lemon juice
• 1/4 tsp black pepper
• 1/4 tsp salt (or to taste)
• 1 tbsp fresh coriander leaves, chopped

Preparation

1. Rinse and drain the sprouts well.
2. Dice cucumber, tomato and onion; chop coriander.
3. Combine sprouts with vegetables in a bowl.
4. Add chutney, lemon juice, black pepper and salt.
5. Toss gently until evenly coated.
6. Garnish with fresh coriander and serve at once.