North Indian Chicken Curry

Ingredients

• 150 g chicken breast
• 100 g tomato + onion
• 1 tsp oil
• ginger-garlic paste
• 1 green chilli
• turmeric, cumin, coriander, chili powder, garam masala
• salt to taste
• fresh coriander leaves

Preparation

1. Cut chicken; mix with ginger-garlic, turmeric and salt.
2. Heat oil; sauté onion, green chilli and remaining ginger-garlic.
3. Add tomato and spice powders; cook to a thick masala.
4. Add chicken; sear then simmer until cooked through.
5. Adjust salt; finish with garam masala and coriander leaves.
6. Rest briefly and serve hot.