North Indian Egg Curry

Ingredients

• 2 whole eggs
• 100 g tomato + onion (combined)
• 1 tsp oil
• 1 tsp ginger-garlic paste
• 1 green chilli
• 1/4 tsp turmeric
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/4 tsp chili powder + pinch garam masala
• Salt to taste, fresh coriander leaves

Preparation

1. Hard-boil eggs, peel and lightly score; set aside.
2. Heat oil; sauté chopped onion-tomato with ginger-garlic paste and green chilli until soft.
3. Add turmeric, cumin, coriander, chili powder and salt; cook to a thick masala.
4. Add a splash of water if needed; simmer 2–3 minutes.
5. Add eggs and garam masala; coat gently and heat through.
6. Garnish with fresh coriander and serve.