Sprouts & Tofu Chaat Bowl

Ingredients

• 100 g mixed sprouts, boiled
• 75 g firm tofu, cubed
• 90 g cucumber, tomato and onion, diced
• 10 ml lemon juice
• 5 g fresh coriander, chopped
• 2 g chaat masala
• 1 g black pepper
• 1 g salt

Preparation

1. Boil mixed sprouts until tender, drain and cool.
2. Cube firm tofu and lightly pan-sear if desired.
3. Dice cucumber, tomato and onion.
4. Combine sprouts, tofu and vegetables in a bowl.
5. Add lemon juice, coriander, chaat masala, pepper and salt.
6. Toss gently and serve immediately.