Maharashtrian Green Chili Peanut Thecha with Tofu

Ingredients

• 100 g firm tofu (pressed)
• 15 g roasted peanuts
• 3 green chilies
• 2 garlic cloves
• 1 tsp neutral oil
• 10 g fresh coriander leaves
• 1 tbsp lemon juice
• 1/4 tsp salt

Preparation

1. Crumble or cube pressed tofu and lightly pan-sear in oil until golden.
2. Pound roasted peanuts, green chilies, garlic, salt and coriander into a coarse thecha paste.
3. Mix hot tofu with thecha paste and lemon juice.
4. Adjust salt if needed and serve immediately.
5. Garnish with extra coriander.