Grilled Lemon-Garlic Chicken Veggie Plate

Ingredients

• 140 g chicken breast
• 1.5 cups mixed veggies (capsicum, broccoli, cauliflower, beans, carrots, zucchini, onion)
• 2 tsp olive oil total
• 1 tbsp lemon juice
• 1 tsp minced garlic
• 1/2 tsp ginger
• 1/4 tsp black pepper
• 1/2 tsp chili powder or paprika
• salt to taste
• fresh coriander to garnish

Preparation

1. Marinate chicken with lemon juice, garlic, ginger, black pepper, chili/paprika, salt and 1 tsp oil for 20–30 minutes.
2. Heat grill pan; cook chicken until fully done and juices run clear.
3. Toss vegetables with remaining 1 tsp oil and a pinch of salt.
4. Stir-fry or grill vegetables until tender-crisp.
5. Slice chicken; plate with vegetables.
6. Finish with lemon squeeze and chopped coriander.