Ingredients
- oats flour 40 g
- curd 50 g
- carrot 30 g
- capsicum 30 g
- tomato 30 g
- coriander 5 g
- green chilli 1
- cumin 1/2 tsp
- salt to taste
- oil 5 g
Preparation
- Mix oats flour, curd and water into a thick batter.
- Grate carrot; finely chop capsicum, tomato, chilli and coriander.
- Stir vegetables, cumin and salt into batter.
- Heat 5 g oil in a non-stick pan.
- Pour batter, spread lightly and cook both sides until golden.
- Serve hot as one portion.