Boiled Corn Veggie Chaat

Ingredients

• 1 cup boiled corn kernels (160g)
• 1/2 medium onion, finely chopped (50g)
• 1/2 cup tomatoes, diced (75g)
• 1 tbsp roasted peanuts (10g)
• 1/4 tsp black pepper powder
• Salt to taste
• Lemon juice to taste (1 tsp)
• 2 tbsp fresh coriander leaves, chopped

Preparation

1. Combine boiled corn, chopped onion and diced tomatoes in a bowl.
2. Add roasted peanuts, black pepper and salt.
3. Squeeze lemon juice over the mix and toss gently.
4. Garnish with fresh coriander leaves.
5. Adjust seasoning if needed and serve immediately.
6. Enjoy as a light snack.