Ingredients
- boiled sweet potato 150g
- roasted chana 25g
- cucumber 50g
- tomato 40g
- lemon juice 1 tsp
- chaat masala 1/2 tsp
- fresh coriander for garnish
Preparation
- Dice cooled boiled sweet potato into bite-size cubes.
- Chop cucumber and tomato into small pieces.
- Combine sweet potato, roasted chana, cucumber and tomato in a bowl.
- Add lemon juice and chaat masala; toss gently to coat.
- Garnish with chopped coriander and serve immediately.