Classic Egg Shakshuka

Ingredients

• eggs 2
• tomato 200g
• onion 50g
• capsicum 40g
• garlic 2 cloves
• olive oil 1 tsp
• paprika 1/2 tsp
• chili flakes 1/4 tsp
• black pepper 1/4 tsp
• salt to taste, coriander leaves

Preparation

1. Heat olive oil; sauté chopped onion, capsicum and garlic until soft.
2. Add chopped tomato, paprika, chili flakes, pepper and salt; simmer to thicken.
3. Make two wells; crack in eggs and cover to poach to desired doneness.
4. Scatter fresh coriander leaves.
5. Serve hot as one portion.
6. Adjust seasoning if needed.