Soya Paneer Masala Bowl

Ingredients

• soy chunks 40g (dry)
• paneer 40g, cubed
• 1 medium onion, chopped
• 1 medium tomato, chopped
• 1/2 capsicum, diced
• 1 tsp ginger-garlic paste
• spices: 1/2 tsp turmeric, 1 tsp coriander, 1/2 tsp garam masala, chili to taste, salt
• 1 tsp oil

Preparation

1. Soak soy chunks in hot water 10 min, squeeze dry.
2. Heat oil; sauté onion and ginger-garlic until soft.
3. Add tomato, capsicum and spices; cook to thick masala.
4. Stir in soy chunks and paneer; simmer 5–7 min.
5. Adjust salt and spice; finish with a splash of water if needed.
6. Serve hot as one bowl.