High-Protein Beetroot Paneer Paratha

Ingredients

• 2 cups multigrain flour
• 1 cup grated beetroot
• 1 cup grated paneer
• 1 cup besan (gram flour)
• 1/4 tsp ajwain
• 1/2 tsp white sesame seeds
• 1 tsp pav bhaji masala
• 2 tbsp chopped coriander leaves
• Basic spices (salt, turmeric, chili to taste)
• Water as needed to knead

Preparation

1. Mix multigrain flour, besan, ajwain, sesame, salt and a little water into a soft dough; rest 10 minutes.
2. Combine grated beetroot, paneer, pav bhaji masala, coriander and basic spices for the stuffing.
3. Divide dough into equal balls; roll each lightly, fill with stuffing, seal and roll into parathas.
4. Cook on a hot tawa with minimal oil until both sides are golden and cooked through.
5. Serve hot with coriander chutney or low-fat curd.