Paneer Bhurji Toast

Ingredients

• 100g paneer, crumbled
• 1 tbsp oil
• 1/2 tsp cumin seeds
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 green chili, finely chopped
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• 2 slices whole-grain bread, toasted

Preparation

1. Heat oil; splutter cumin seeds.
2. Sauté onion, chili until soft; add tomato and cook down.
3. Stir in turmeric, chili powder, salt; cook 1 minute.
4. Add crumbled paneer and garam masala; toss 2–3 minutes.
5. Toast bread slices until crisp.
6. Top each toast with hot paneer bhurji and serve.