Lemon Coriander Vegetable Soup

Ingredients

• 1 tbsp oil
• 1 cup finely chopped cabbage
• 1/2 cup finely chopped carrots
• 2 cups water
• 1 handful coriander leaves with stems
• 1/2 lemon, juiced
• 1/2 tsp salt
• 1/4 tsp black pepper

Preparation

1. Heat oil in a pan; sauté cabbage and carrots 2–3 minutes.
2. Add water and bring to a gentle boil.
3. Simmer 8–10 minutes until vegetables soften.
4. Stir in chopped coriander with stems.
5. Add lemon juice, salt and pepper; turn off heat.
6. Serve hot in a bowl.