High-Protein Oat Almond Cookies

Ingredients

• 120 g oat flour
• 80 g ground almonds
• 5 g baking powder
• 40 g unsalted butter
• 40 g dark chocolate chips
• 50 g jaggery powder
• 60 ml milk
• 1 g salt

Preparation

1. Preheat oven to 180°C and line a baking tray.
2. Mix oat flour, ground almonds, baking powder and salt.
3. Rub in soft butter, then stir in jaggery, milk and chocolate chips to form dough.
4. Shape 8 equal cookies and place on tray.
5. Bake 12–14 minutes until golden edges form.
6. Cool fully before serving one cookie portion.