Palak Corn

Ingredients

• 300 g fresh spinach leaves
• 150 g sweet corn kernels
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp cumin seeds
• 1 tbsp oil
• 1/2 tsp garam masala
• 1/2 tsp salt
• 50 ml water
• 1 tbsp cream (optional)

Preparation

1. Blanch spinach, cool and puree smoothly.
2. Heat oil, temper cumin, sauté onion and garlic until soft.
3. Add corn kernels and cook 3 minutes.
4. Stir in spinach puree, salt and water; simmer 5 minutes.
5. Finish with garam masala and optional cream.
6. Serve hot.