Cabbage Sabji with Multigrain Chapati

Ingredients

• 300 g shredded cabbage
• 2 multigrain chapatis (approx. 80 g dough total)
• 1 medium onion, sliced (80 g)
• 1 tomato, chopped (100 g)
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1 tbsp oil
• Salt to taste (approx. 3 g)
• Fresh coriander leaves for garnish (5 g)

Preparation

1. Heat oil, crackle cumin, sauté onion until soft.
2. Add tomato, turmeric, coriander, and salt; cook briefly.
3. Stir in cabbage, cover and cook 8–10 minutes until tender-crisp.
4. Knead multigrain flour dough, rest briefly, roll thin rounds.
5. Cook chapatis on a hot tawa until lightly browned on both sides.
6. Serve cabbage sabji hot with the chapatis and coriander garnish.