Cabbage Stuffed Dosa with Sambar

Ingredients

• 1 cup dosa batter (rice-urad)
• 1.5 cups shredded cabbage
• 1 small onion, sliced
• 1 green chilli, chopped
• 0.5 tsp mustard seeds
• 0.25 tsp turmeric
• 1 cup prepared sambar
• 1 tsp oil
• Salt to taste
• Few curry leaves

Preparation

1. Sauté mustard, curry leaves, onion, chilli; add cabbage, turmeric, salt; cook until soft.
2. Heat tawa, spread thin dosa from batter; drizzle little oil.
3. Place cabbage filling on one half; fold dosa when crisp.
4. Warm sambar separately.
5. Serve stuffed dosa hot with a bowl of sambar.
6. Optional: garnish with coriander.