Healthy Puffed Rice Namkeen

Ingredients

• 80 g puffed rice (murmura)
• 25 g roasted peanuts
• 10 g roasted chana dal
• 8 curry leaves
• 5 g mustard seeds
• 2 g turmeric powder
• 3 g red chilli powder
• 5 ml oil
• 2 g salt
• 5 g chopped coriander

Preparation

1. Dry-roast puffed rice 2–3 minutes until crisp; set aside.
2. Heat oil; splutter mustard seeds and curry leaves.
3. Add peanuts and chana dal; roast lightly.
4. Stir in turmeric, chilli powder and salt.
5. Toss in puffed rice until evenly coated.
6. Cool completely and finish with coriander.